Healthy Strawberry Muffins

Make your muffins a little healthier by using whole wheat flour, unsweetened applesauce, and sliced strawberries in the batter.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 116 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ teaspoons baking powder
• 1 cup whole wheat flour
• 1 cup sliced fresh strawberries
• 1 tablespoon unsalted butter, melted
• cooking spray
• ½ cup almond milk
• ½ teaspoon pure vanilla extract
• ¼ cup egg substitute (such as Egg Beaters®)
• 2 tablespoons stevia sugar substitute (such as Truvia®)
• 3 tablespoons unsweetened applesauce

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.

Step 2

Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.