Healthy Zucchini Chips

Replace your potato chips with these homemade zucchini chips made with Parmesan cheese and garlic powder for a crispy snack.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 478 Calories

Ingredients

• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 cup bread crumbs
• 1 zucchini, thinly sliced
• 1 cup low-fat milk
• 1 cup shredded Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 430 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Pour milk into a bowl. Combine bread crumbs, Parmesan cheese, garlic powder, and black pepper in a shallow bowl. Place zucchini slices in the milk; soak for 1 minute. Remove zucchini slices from milk and press each into the bread crumbs mixture until coated on both sides. Arrange coated zucchini slices on the prepared baking sheet.

Step 3

Bake in the preheated oven until chips are crisp, about 30 minutes.