Heart-shaped ravioli are fun to make at home with homemade dough and three types of cheese, and they're perfect for dinner on Valentine's Day!
Preparation Time
40 mins
Cooking Time
15 mins
Total Time
55 mins
Calories
415 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Make the dough: Place flour into a large bowl and make a well in the center. Crack eggs into the well; gently beat eggs with a fork until blended, then use the fork to gradually draw flour in from the sides. Mix until all flour is incorporated.
Step 3
Turn dough out onto a lightly floured surface; knead until smooth and elastic, 3 to 4 minutes. Cover with plastic wrap and let rest for at least 20 minutes.
Step 4
Make the filling and egg wash: Mix ricotta, mozzarella, and Parmesan together in a bowl. Whisk water and egg together in another bowl.
Step 5
While the water is coming to a boil, prepare the ravioli: Lightly flour the work surface again. Roll dough into a thin sheet; cut with a heart-shaped cookie cutter. Brush the edges of each heart with egg wash. Spoon filling into the center of 1/2 of the hearts. Place remaining hearts, egg wash-side down, over filling; press edges together to seal.
Step 6
Working in several batched, cook ravioli in boiling water until they float to the top, 1 to 2 minutes, then cook for 3 to 4 more minutes. Use a slotted spoon to transfer to a colander.
