Hearts of Palm Dip

This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 116 Calories

Ingredients

• ¼ cup sour cream
• ¾ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup chopped green onion
• 1 (14.25 ounce) can hearts of palm, drained and chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.

Step 2

In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.

Step 3

Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.