Hearty Beef Dinner

Beef stew meat is slowly cooked with onions, garlic and mushrooms, then topped off with sour cream. It's like a cross between stew and stroganoff.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 547 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 (8 ounce) container sour cream
• ¼ cup cold water
• 1 cup beef broth
• 1 teaspoon paprika
• 1 (14 ounce) can beef broth
• 3 cloves garlic, chopped
• 1 teaspoon dill seed
• 1 ½ cups sliced fresh mushrooms
• ¼ teaspoon pepper
• 2 pounds beef stew meat, cut into 1 inch cubes
• 2 onions, quartered and sliced

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Add beef, and cook until evenly brown. Stir in onion and garlic, and cook until tender, about 5 minutes. Season with dill seed, paprika, salt, and pepper. Stir in can of broth, and cup of broth; bring to a boil. Reduce heat, cover, and simmer 2 hours. Stir in mushrooms, and simmer for 20 minutes. Mix together flour and water, and stir into stew. Cook until thickened. Stir in sour cream, and heat through, but do not boil.