These hearty melt-in-your-mouth pancakes are made with Cream of Wheat cereal and buttermilk. Make everyone's favorite breakfast with this recipe.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
293 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
Step 2
Combine buttermilk, flour, sugar, farina, oil, egg, vanilla, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
Ingredients
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon baking powder
1 large egg
0.5 teaspoon salt
0.25 cup vegetable oil
1.25 cups all-purpose flour
0.33333334326744 cup white sugar
1.5 cups buttermilk
0.33333334326744 cup dry farina cereal (such as Cream of Wheat®)
