Hearty Crab Pizza

If you want a pizza without the usual red sauce and toppings, try this tasty version with a butter-onion sauce, imitation crab meat, whole kernel corn, and plenty of mozzarella cheese.

• Preparation Time: 35 mins
• Cooking Time: 25 mins
• Total Time: 60 mins
• Calories: 558 Calories

Ingredients

• 3 tablespoons butter
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• ½ cup shredded mozzarella cheese
• 1 tablespoon minced garlic
• 1 tomato, chopped
• 1 ½ cups shredded mozzarella cheese
• ½ onion, minced
• 1 cup whole kernel corn
• 1 pre-baked pizza crust
• 1 (8 ounce) package imitation crabmeat, chopped
• ½ teaspoon corn meal
• dried Italian seasoning, or to taste

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.

Step 2

Poke several holes into pizza crust and place into the prepared pizza pan.

Step 3

Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).

Step 4

Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.

Step 5

Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.

Step 6

Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.