Hearty Garden Chicken and Rice

A hearty, delicious blend of chicken, rice, and garden vegetables. Sauteed and simmered to perfection.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 313 Calories

Ingredients

• ¼ teaspoon paprika
• 1 teaspoon garlic salt
• 4 skinless, boneless chicken breast halves
• ¼ teaspoon cayenne pepper
• 3 cups chicken broth
• 1 tablespoon red wine vinegar
• 2 teaspoons chili powder
• 1 ½ cups uncooked long grain white rice
• 1 teaspoon seasoned salt
• ½ large green bell pepper, diced
• 2 cloves garlic, diced
• ½ teaspoon black pepper
• ½ medium onion, diced
• 1 medium carrot, diced
• 5 teaspoons butter
• 1 jalapeno pepper, diced
• 1 cup sliced fresh okra

Recipe Instructions

Step 1

In a pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Step 2

In a pot with enough water to cover, boil the chicken breast halves 20 minutes, or until juices run clear. Drain, cool, and cut into chunks.

Step 3

Melt the butter in a large skillet over medium heat, and saute the onion, green bell pepper, jalapeno pepper, carrot, okra, and garlic until tender. Mix in the cooked chicken and red wine vinegar. Continue to cook and stir 5 minutes.

Step 4

Mix the cooked rice into the skillet. Season the mixture with chili powder, garlic salt, paprika, seasoned salt, cayenne pepper, and black pepper. Continue cooking until heated through.