Hearty Ham Casserole

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

• Preparation Time: 45 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 20 mins
• Calories: 452 Calories

Ingredients

• ¼ cup butter
• ⅓ cup all-purpose flour
• 1 ¾ cups milk
• ⅛ teaspoon ground black pepper
• 1 (15.25 ounce) can whole kernel corn, drained
• 2 cups cooked ham, cubed
• 2 cups potatoes, cubed
• ¼ cup finely minced fresh parsley
• 1 tablespoon chopped onions
• 4 ounces processed cheese food, shredded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.

Step 3

Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.

Step 4

Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.