Hearty Irish Egg Drop Soup

This recipe uses tomato and potato to add body to a classic soup.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 285 Calories

Ingredients

• 1 egg, beaten
• 2 cups chicken broth
• 1 small tomato, chopped
• ½ green onion, chopped
• 1 potato, chopped
• ¼ teaspoon minced fresh ginger root
• 1 splash soy sauce

Recipe Instructions

Step 1

Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.

Step 2

Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.

Step 3

Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.