Hearty Mince

Mum's recipe! Absolutely delicious Australian hearty beef mince with noodles. Serve with garlic bread and a 1999 Shiraz.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 382 Calories

Ingredients

• 1 ½ cups water
• ½ cup sour cream
• 1 teaspoon sherry
• ½ teaspoon ground black pepper
• 1 onion, chopped
• 2 tablespoons margarine
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1 teaspoon celery salt
• ¾ cup chopped fresh parsley
• 1 ½ cups tomato juice
• ½ cup beef stock
• 1 ½ cups uncooked spiral pasta

Recipe Instructions

Step 1

Melt margarine in a large, heavy skillet over medium heat, and stir in the ground beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.

Step 2

In a medium bowl, mix tomato juice, water, beef stock, Worcestershire sauce, celery salt, and pepper. Pour into the beef mixture.

Step 3

Stir pasta into the skillet. Cover, and simmer 25 minutes, stirring occasionally.

Step 4

Remove the mixture from heat, and stir in sour cream and sherry. Sprinkle with parsley to serve.