Hearty Turkey Stew with Vegetables

Hearty Turkey Stew with Vegetables

This comforting turkey stew recipe with breast meat and fresh vegetables gets cooked up into a hearty dish to enjoy, and share, any time of year.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
496 Calories

Recipe Instructions

Step 1
Melt butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in carrots and celery; cook until tender. Stir in potatoes and flour. Pour in chicken stock and season the soup with marjoram.
Step 2
Place turkey in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
Step 3
Mix green bell pepper into the soup and continue cooking until pepper is tender, about 10 minutes.
Hearty Turkey Stew with Vegetables
Hearty Turkey Stew with Vegetables
Hearty Turkey Stew with Vegetables
Hearty Turkey Stew with Vegetables

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 2 onions, chopped
  • 2 potatoes, peeled and cubed
  • 1 green bell pepper, diced
  • 1 stalk celery, cut into 1 inch pieces
  • 2 carrots, peeled and sliced into 1 inch pieces
  • 2 skinless, boneless turkey breast halves, cubed
  • 0.25 teaspoon dried marjoram

Categories

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