Hearty Turkey Stew with Vegetables

This comforting turkey stew recipe with breast meat and fresh vegetables gets cooked up into a hearty dish to enjoy, and share, any time of year.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 496 Calories

Ingredients

• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 2 onions, chopped
• 2 potatoes, peeled and cubed
• 1 green bell pepper, diced
• 1 stalk celery, cut into 1 inch pieces
• 2 carrots, peeled and sliced into 1 inch pieces
• 2 skinless, boneless turkey breast halves, cubed
• 0.25 teaspoon dried marjoram

Recipe Instructions

Step 1

Melt butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in carrots and celery; cook until tender. Stir in potatoes and flour. Pour in chicken stock and season the soup with marjoram.

Step 2

Place turkey in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.

Step 3

Mix green bell pepper into the soup and continue cooking until pepper is tender, about 10 minutes.