Heather's Grilled Salmon

A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 380 Calories

Ingredients

• ½ teaspoon garlic powder
• ¼ cup brown sugar
• ¼ cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• ¼ cup soy sauce
• 2 teaspoons lemon pepper
• 4 (6 ounce) salmon fillets

Recipe Instructions

Step 1

Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.

Step 2

Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.

Step 3

Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.