Heavenly Cranberry Scones

Heavenly Cranberry Scones

Scones with fresh cranberries are light tasting when made with vanilla yogurt instead of milk and eggs.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
208 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Step 2
Sift flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in yogurt, then cranberries.
Step 3
Form dough into a ball and place on the prepared baking sheet. Pat down into a 1/4-inch to 1/2-inch thick circle. Sprinkle with sugar and cut into 8 segments.
Step 4
Bake in the preheated oven until edges are slightly crisp and top is browned, about 20 minutes. Remove from the oven and redefine the cut marks.
Heavenly Cranberry Scones

Ingredients

  • 1 teaspoon baking powder
  • 6 tablespoons cold unsalted butter
  • 1 tablespoon turbinado sugar, or to taste
  • 1.5 cups all-purpose flour
  • 0.25 teaspoon salt
  • 0.25 cup white sugar
  • 0.25 teaspoon baking soda
  • 0.5 cup vanilla yogurt
  • 0.5 cup fresh cranberries

Categories

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