Heavenly Cranberry Scones

A delightful and easy recipe for scones. This is a bit unusual because it doesn't require milk or egg. The result is a lovely and light scone that's so good it's heavenly!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 208 Calories

Ingredients

• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ¼ teaspoon baking soda
• ¼ cup white sugar
• ½ cup vanilla yogurt
• 6 tablespoons cold unsalted butter
• ½ cup fresh cranberries
• 1 tablespoon turbinado sugar, or to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Step 2

Sift flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in yogurt, then cranberries.

Step 3

Form dough into a ball and place on the prepared baking sheet. Pat down into a 1/4-inch to 1/2-inch thick circle. Sprinkle with sugar and cut into 8 segments.

Step 4

Bake in the preheated oven until edges are slightly crisp and top is browned, about 20 minutes. Remove from the oven and redefine the cut marks.