If you've ever made gelatin, you can make this delightful salad. Lime gelatin, pineapple juice, a bit of chilling, and then comes the pecans, pineapple chunks and lots of Cheddar cheese. Chill again and un-mold.
Preparation Time
20 mins
Total Time
20 mins
Calories
480 Calories
Recipe Instructions
Step 1
In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
Step 2
Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
Step 3
Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.
Ingredients
½ cup chopped pecans
1 cup shredded Cheddar cheese
1 cup mayonnaise
1 (6 ounce) package lime flavored Jell-O® mix
1 (20 ounce) can pineapple chunks - drained with juice reserved