Heavenly Maple Roast

This maple roast is one of my favorite dishes. It is perfect to have on Thanksgiving with your family. When you make it, you will be hearing a lot of loud 'mmmms' from everyone at the table.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 328 Calories

Ingredients

• salt to taste
• ⅓ cup soy sauce
• 2 onions, sliced
• ½ cup maple syrup
• 2 tablespoons Dijon mustard, or to taste
• 3 ½ pounds beef brisket
• 2 sweet potatoes, cut into large chunks
• 1 cup halved red baby potatoes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Preheat the oven to 250 degrees F (120 degrees C).

Step 3

Spread Dijon mustard over the brisket.

Step 4

Arrange onions in the bottom of a Dutch oven. Top with sweet potatoes and baby potatoes. Place brisket over the potatoes. Sprinkle salt evenly over brisket and potatoes.

Step 5

Stir maple syrup and soy sauce together in a small bowl. Pour mixture over the beef. Cover Dutch oven.

Step 6

Bake in the preheated oven until beef is tender and easy to slice, about 2 1/2 hours. Let cool to room temperature, at least 30 minutes. Refrigerate 8 hours to overnight.

Step 7

Slice beef and return to the Dutch oven. Bake until warmed through, 30 to 45 minutes.