These maple and walnut biscotti are flavored with pure maple syrup, maple extract, and walnuts, delivering a Canadian take on the classic Italian cookie.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
239 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Sift flour, baking powder, and salt together in a bowl.
Step 3
Bake biscotti in the preheated oven until lightly browned and crisp on the outside, about 8 minutes. Remove from oven; cool for a few minutes.
Step 4
Beat 1/2 cup butter and white sugar with an electric mixer in a large bowl until smooth. Beat in 1 egg until completely blended, then beat in remaining 1 egg, 1/2 cup maple syrup, and maple extract. Stir in flour mixture just until dough forms; fold in walnuts just until combined.
Step 5
Divide dough in half. Shape each portion into a log the length of a baking sheet; place on the prepared baking sheet. Flatten each log into a rectangle 3-inches wide and 1-inch tall.
Step 6
Bake in the preheated oven until lightly browned on the bottom and slightly cracked on top, about 30 minutes. Remove from oven; cool for 15 minutes, but leave oven on.
Step 7
Slice logs diagonally into 1/2-inch-thick slices; lay slices on their sides on the baking sheet.
Step 8
Combine 1/4 cup maple syrup and 1 tablespoon melted butter in a bowl. Gradually stir in confectioners' sugar until smooth. Drizzle maple glaze lightly with a spoon over warm biscotti.
