Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
547 Calories
Recipe Instructions
Step 1
Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
Step 2
Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
Step 3
Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.
Ingredients
½ teaspoon salt
2 tablespoons vegetable oil
2 cloves garlic, minced
1 pound ground turkey
2 teaspoons chili powder
2 cups shredded lettuce
2 (10 inch) flour tortillas
½ teaspoon pepper
2 medium (2-1/2" dia)s onions, sliced
2 medium (blank)s sweet peppers, sliced
1 ½ cups Heinz® Chili Sauce, Chunky with Sweet Peppers