Heinz Classic Meatloaf

This comforting meatloaf recipe is made with ground beef, bread crumbs, egg, onion, celery, green pepper, and ketchup for a nostalgic evening meal.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 517 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 large egg, slightly beaten
• 1 cup Heinz Tomato Ketchup
• 1 cup soft, fresh breadcrumbs
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 0.5 cup finely chopped onion
• 0.5 cup finely chopped celery
• 1.5 pounds lean ground beef
• 0.25 cup finely chopped green pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 2

Heat oil in a large skillet over medium-high heat. Cook onion, celery, and pepper in hot oil until softened, about 5 minutes. Stir in ketchup to make a sauce. Remove from heat.

Step 3

Combine 1/2 of the sauce with ground beef, bread crumbs, egg, salt, and pepper in a large bowl; mix gently. Pat mixture into the prepared pan.

Step 4

Bake in the preheated oven until an instant-read thermometer reads 160 degrees F (70 degrees C), about 1 hour. Remove from the oven and let rest for 5 minutes.

Step 5

Meanwhile, reheat remaining sauce over medium heat. Slice meatloaf and serve with warm sauce.