Sweet and Sour Meatloaf

Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!

• Preparation Time: 1 hr 10 mins
• Total Time: 1 hr 10 mins
• Calories: 547 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 2 teaspoons prepared mustard
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried minced onion
• 1 cup dry bread crumbs
• 0.25 teaspoon ground black pepper
• 0.5 cup white sugar
• 1.5 pounds ground beef

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 40 minutes.

Step 3

Combine ground beef, bread crumbs, 1/2 can tomato sauce, eggs, dried onion, salt, and black pepper until well mixed; transfer to a 9x5-inch loaf pan.

Step 4

Push down meatloaf into the pan forming a well for sauce around all edges.

Step 5

Meanwhile, combine remaining 1/2 can tomato sauce, white sugar, brown sugar, vinegar, and mustard in a small saucepan over medium heat; bring to a boil, then remove from heat.

Step 6

Pour sauce over top of meatloaf after 40 minutes of baking.

Step 7

Return to oven; continue baking 20 minutes more. Let sit 5 minutes before removing from pan.