Heirloom Blueberry Cake

This heirloom blueberry cake recipe is always a crowd-pleaser, since the blueberry cake is quick and easy to prepare, and the berries are in season.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 269 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 1 cup buttermilk
• 1 tablespoon baking powder
• 2 cups blueberries
• 0.5 cup vegetable oil
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Step 3

Mix flour, sugar, blueberries, buttermilk, oil, eggs, baking powder, cinnamon, and salt together in a large bowl, stirring after each addition. Pour batter into prepared baking dish.