Helen's Slow Cooker Potatoes

Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 333 Calories

Ingredients

• salt and ground black pepper to taste
• 1 onion, finely chopped
• 1 (10 ounce) can condensed cream of celery soup
• 1 pinch paprika, or to taste (Optional)
• 6 potatoes, cut into bite-sized chunks
• ¾ pound American cheese, cubed
• 6 ⅔ fluid ounces milk

Recipe Instructions

Step 1

Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.