Herb & Garlic Turkey Burgers

You've never tasted turkey burgers so good! Ground turkey mixes with a creamy herb and garlic soup resulting in bold burgers you simply can't resist. Plus, simmering them in the soup ensures moist, delicious burgers that everyone will enjoy!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 500 Calories

Ingredients

• 1 pound ground turkey
• 4 slices Swiss cheese
• 1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
• 4 slices bacon, cut in half and cooked
• 4 each Pepperidge Farm® Sesame Topped Hamburger Buns, split

Recipe Instructions

Step 1

Mix the turkey and 1/4 cup soup in a large bowl. Shape the turkey mixture firmly into 4 (1/2-inch thick) burgers.

Step 2

Heat 1 tablespoon vegetable oil in a 10-inch skillet over medium-high heat. Add the burgers and cook for 10 minutes or until well browned on both sides. Pour off any fat.

Step 3

Add the remaining soup to the skillet and heat to a boil. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.

Step 4

Top each burger with about 1 tablespoon soup and 2 pieces bacon. Serve the burgers on the buns with the remaining soup.