Herb and Chicken Pasta

Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 597 Calories

Ingredients

• 1 onion, chopped
• ¼ cup olive oil
• salt and pepper to taste
• 4 skinless, boneless chicken breast halves
• ½ teaspoon dried rosemary
• 1 cup chicken broth
• ½ teaspoon dried basil
• 3 cloves garlic, chopped
• 1 (16 ounce) package angel hair pasta
• ½ teaspoon crushed red pepper flakes (Optional)
• ½ teaspoon Cajun seasoning (Optional)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.

Step 3

Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.