Herb-Crusted Boneless Prime Rib

Basil, oregano, and garlic are the main flavors in this boneless prime rib recipe that's really easy to make!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 228 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon ground black pepper
• 2 teaspoons onion powder
• 1 tablespoon garlic powder
• 3 pounds boneless prime rib roast

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine garlic powder, basil, oregano, onion powder, and pepper in a bowl.

Step 3

Trim excess fat from the top of the roast and place in a shallow roasting pan. Brush with olive oil and sprinkle with salt. Coat with the herb mixture on all sides.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C) for medium, 1 to 1 1/2 hours. Remove from oven, cover with foil, and let stand for 15 minutes before slicing.