Herb-Crusted Walleye

This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 382 Calories

Ingredients

• ½ teaspoon salt
• ½ cup butter
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ cup grated Parmesan cheese (Optional)
• ⅔ cup finely crushed saltine crackers
• 1 pound walleye fillets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.

Step 2

Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.

Step 3

Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.