Herb-Marinated Grilled Swordfish

A citrus marinade made with both fresh and dried herbs add delicious flavor to this easy grilled swordfish recipe.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 333 Calories

Ingredients

• 2 tablespoons chopped fresh parsley
• ground black pepper to taste
• 2 teaspoons minced garlic
• 1 teaspoon dried dill
• 2 pounds swordfish steaks
• 0.25 cup lemon juice
• 0.25 cup soy sauce
• 0.5 (12 ounce) bottle olive oil

Recipe Instructions

Step 1

Whisk olive oil, lemon juice, soy sauce, parsley, garlic, dill, and pepper together in a large glass or ceramic bowl. Add swordfish and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 4 hours; the longer you marinate the fish, the stronger the flavor will be.

Step 2

When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

Step 3

Remove swordfish from the marinade and shake off excess. Discard the remaining marinade.

Step 4

Cook swordfish on the preheated grill until fish is tender and flakes easily with a fork, about 4 minutes per side. Swordfish cooks very quickly and your grill will flare up with this marinade!