Herb Roasted Vegetables with Garlic Croutons

Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 166 Calories

Ingredients

• ½ teaspoon salt
• 2 cups sliced carrots
• 1 small head broccoli, cut into florets
• 1 teaspoon Italian herb seasoning
• ¼ cup Crisco® Pure Vegetable Oil
• 1 small head cauliflower, cut into florets
• 2 cups sliced red cabbage
• 2 tablespoons firmly packed brown sugar
• ½ cup coarsely crushed garlic croutons

Recipe Instructions

Step 1

Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.

Step 2

Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.

Step 3

Bake 23 to 26 minutes or until fork tender. Top with croutons.