Herb Rubbed Sirloin Tip Roast

Herb Rubbed Sirloin Tip Roast

This sirloin tip roast is rubbed with a homemade marinade of herbs and olive oil, then roasted until juicy, deeply flavored, and beautifully tender.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
394 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place roast on the prepared baking sheet. Rub spice mixture all over roast.
Step 3
Gather all ingredients.
Step 4
Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl.
Step 5
Stir in olive oil; allow mixture to sit for about 15 minutes.
Step 6
Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.
Step 7
Let sit 15 minutes before slicing.

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 tablespoon kosher salt
  • 1 (3 pound) sirloin tip roast
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground cayenne pepper
  • 1.25 tablespoons paprika

Categories

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