Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
Preparation Time
10 mins
Total Time
10 mins
Calories
170 Calories
Recipe Instructions
Step 1
Put 4 blackberries and 2 sprigs of rosemary in a cocktail shaker; crush gently with a muddler or back of a wooden spoon. Add ice cubes, tequila, lime juice, and 4 teaspoons simple syrup. Cover and shake until very cold. Strain into an ice-filled glass. Garnish with more blackberries and remaining rosemary sprig.
