Herbed Brie in Puff Pastry

Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 155 Calories

Ingredients

• 1 egg, beaten
• water
• 1 teaspoon dried rosemary
• 1 clove garlic, minced
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1 (2.2 pound) wheel Brie cheese
• 1 sheet frozen puff pastry, thawed
• ¾ teaspoon chopped fresh parsley
• 2 ounces thinly sliced salami, chopped

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.

Step 3

Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.