This is a tasty, low-fat dip that is great with assorted veggies, crackers, and pita chips. I recommend letting it chill overnight to allow the flavors to develop.
Preparation Time
20 mins
Total Time
20 mins
Calories
81 Calories
Recipe Instructions
Step 1
Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.
Ingredients
1 tablespoon lemon juice
¾ cup nonfat plain yogurt
2 cloves garlic
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
½ cup crumbled feta cheese
1 (15 ounce) can cannellini beans, drained and rinsed
