A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.
Preparation Time
20 mins
Total Time
20 mins
Calories
119 Calories
Recipe Instructions
Step 1
In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.
Ingredients
salt to taste
2 tablespoons olive oil
1 small red onion, chopped
1 jalapeno pepper, chopped
ground white pepper to taste
1 serrano pepper, chopped
2 teaspoons grated lime zest
1 small tomato, diced
1 ½ sprigs fresh mint, chopped
1 ½ bunches fresh cilantro, chopped
1 ½ bunches Italian flat leaf parsley, chopped
1 pomegranate, skin and light-colored membrane removed
