Simple Smoked Salsa

This simple smoked salsa recipe comes together easily. The ingredients are classic, but the smoke adds a complex flavor that makes it extraordinary.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 8 Calories

Ingredients

• 1 lime, juiced
• 1 small red onion, quartered
• 1 pinch salt to taste
• 4 cloves garlic, peeled
• 1 jalapeno pepper, halved and seeded
• 4 large Roma tomatoes, halved lengthwise
• 0.33333334326744 cup chopped cilantro

Recipe Instructions

Step 1

Preheat the smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.

Step 2

Place tomatoes, onion, jalapeño, and garlic in a disposable foil pan and place on the smoker rack. Smoke vegetables for 90 minutes.

Step 3

Transfer vegetables to the bowl of a food processor or blender. Add cilantro, lime juice, and salt; pulse several times until finely chopped (do not over-process). Serve immediately at room temperature, or cover and refrigerate for several hours to let flavors meld.