A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
325 Calories
Recipe Instructions
Step 1
Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
Step 2
Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Ingredients
2 tablespoons butter, softened
1 tablespoon soy sauce
1 tablespoon minced fresh parsley
1 (3 pound) bone-in turkey breast half
0.25 teaspoon ground black pepper
0.5 teaspoon dried thyme
0.5 teaspoon dried basil
0.25 teaspoon garlic powder
0.5 teaspoon dried sage
0.25 cup whipped cream cheese spread with garden vegetables
