Herbed Slow Cooker Turkey Breast

This herbed slow-cooker turkey breast recipe, seasoned with a buttery herb spread and cooked in the slow cooker, is tender, juicy, and melt-in-your-mouth.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 325 Calories

Ingredients

• 2 tablespoons butter, softened
• 1 tablespoon soy sauce
• 1 tablespoon minced fresh parsley
• 1 (3 pound) bone-in turkey breast half
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried basil
• 0.25 teaspoon garlic powder
• 0.5 teaspoon dried sage
• 0.25 cup whipped cream cheese spread with garden vegetables

Recipe Instructions

Step 1

Place turkey breast in a slow cooker. Combine cream cheese spread, butter, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth; brush over turkey breast. Cover slow cooker.

Step 2

Cook on High until turkey is tender, 4 to 6 hours, or on Low, 8 to 10 hours.