This herbed slow-cooker turkey breast recipe, seasoned with a buttery herb spread and cooked in the slow cooker, is tender, juicy, and melt-in-your-mouth.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
325 Calories
Recipe Instructions
Step 1
Place turkey breast in a slow cooker. Combine cream cheese spread, butter, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth; brush over turkey breast. Cover slow cooker.
Step 2
Cook on High until turkey is tender, 4 to 6 hours, or on Low, 8 to 10 hours.
Ingredients
2 tablespoons butter, softened
1 tablespoon soy sauce
1 tablespoon minced fresh parsley
1 (3 pound) bone-in turkey breast half
0.25 teaspoon ground black pepper
0.5 teaspoon dried thyme
0.5 teaspoon dried basil
0.25 teaspoon garlic powder
0.5 teaspoon dried sage
0.25 cup whipped cream cheese spread with garden vegetables
