Herbs de Provence

Herbs de Provence

Herbs de Provence is a classic blend of dried herbs used in French and Mediterranean cooking with roasted vegetables, grilled fish, stews, and salads.

Preparation Time
5 mins
Total Time
5 mins
Calories
4 Calories

Recipe Instructions

Step 1
Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.
Step 2
Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.
Step 3
Gather all ingredients.

Ingredients

  • 1 tablespoon dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons dried rosemary
  • 1 tablespoon fennel seed
  • 2 tablespoons dried thyme
  • 2 tablespoons dried marjoram
  • 1 tablespoon dried tarragon
  • 2 tablespoons dried savory
  • 2 tablespoons dried lavender flowers
  • 2 tablespoons dried Italian parsley
  • 1 teaspoon bay powder

Categories

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