Herbs de Provence

This herbs de Provence recipe was developed after looking at many different recipes. It's my version of the classic dried herb seasoning that tastes great in salads and on fish, chicken, beef, or pork. The fragrance is amazing!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 4 Calories

Ingredients

• 1 tablespoon dried oregano
• 2 tablespoons dried basil
• 2 tablespoons dried rosemary
• 1 tablespoon fennel seed
• 2 tablespoons dried thyme
• 2 tablespoons dried marjoram
• 1 tablespoon dried tarragon
• 2 tablespoons dried savory
• 2 tablespoons dried lavender flowers
• 2 tablespoons dried Italian parsley
• 1 teaspoon bay powder

Recipe Instructions

Step 1

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.

Step 2

Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.