Herby Roasted Potato Wedges

This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 480 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup vegetable oil
• ¼ cup chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 1 teaspoon black pepper
• 5 large potatoes, peeled and cut into wedges

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.

Step 3

Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.