Hibiscus Mint Tea

This beautiful hibiscus-mint tea is easy to make and tastes delicious whether you serve it hot or cold.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 5 Calories

Ingredients

• 1 teaspoon lemon juice, or more to taste
• 18 dried hibiscus petals
• 3.5 cups water
• 0.5 cup fresh mint leaves, or to taste

Recipe Instructions

Step 1

Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced.