Hibiscus Mint Tea

This beautiful, easy-to-drink herbal tea recipe features dried hibiscus petals, fresh mint leaves, and lemon juice. It is delicious served hot or cold.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 5 Calories

Ingredients

• 1 teaspoon lemon juice, or more to taste
• 18 dried hibiscus petals
• 3.5 cups water
• 0.5 cup fresh mint leaves, or to taste

Recipe Instructions

Step 1

Bring water to a boil in a stovetop kettle or saucepan. Off heat, add mint leaves, hibiscus petals, and lemon juice; stir once or twice, then cover. Steep before serving, 3 to 5 minutes. Serve either hot or iced.