A very simple coating of ranch seasoning on chicken breasts drenched with butter adds incredible flavor to this effortless yet satisfying main dish.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
182 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
If thinner chicken breasts are desired, place chicken between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 3/4-inch thickness.
Step 3
Place chicken into a large baking dish. Brush with melted butter on both sides, then season all over with ranch seasoning mix. Drizzle any remaining butter over top.
Step 4
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest for a few minutes before serving.
Ingredients
2 tablespoons melted butter
4 boneless, skinless chicken breasts
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
