High Altitude Deep Dish Brownies

This deep-dish brownie recipe, which uses unsweetened cocoa powder, semisweet chocolate chips, and pecans, was developed for high-altitude baking.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 459 Calories

Ingredients

• 3 eggs
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup unsweetened cocoa powder
• 0.5 cup chopped pecans
• 1.5 cups white sugar
• 0.75 cup butter, melted
• 0.75 cup semisweet chocolate chips
• 0.875 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.

Step 3

Combine flour, cocoa powder, baking powder, and salt in a bowl; set aside. Combine sugar, melted butter, and vanilla in a separate large bowl; stir in eggs until combined. Gradually stir in flour mixture just until blended; fold in chocolate chips and pecans. Transfer batter to the prepared pan.