Hint-of-Cinnamon Vegetarian Stuffing

Mom tinkered with vegetarian stuffing recipes until we settled on this one that the whole family enjoys. I've continued to serve it, even to my meat-eating family, and everyone loves it.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 636 Calories

Ingredients

• ½ teaspoon salt
• ½ cup chopped walnuts
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground black pepper
• 1 cup chopped celery
• 1 medium onion, chopped
• 1 cup shredded carrot
• ½ cup vegan margarine
• 8 cups seasoned bread cubes
• 2 cups chopped apple
• ½ cup vegetable broth, or more as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until golden brown on top, about 30 minutes.

Step 3

Melt margarine in a skillet over medium heat. Add carrot, celery, and onion; cook until onions are tender and translucent, about 5 minutes. Add salt, cinnamon, and pepper. Remove vegetable mixture from heat.

Step 4

Combine bread cubes, apples, and walnuts in a large bowl. Add vegetable mixture and drizzle with vegetable broth until evenly moist.