An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
Preparation Time
35 mins
Cooking Time
5 mins
Total Time
40 mins
Calories
124 Calories
Recipe Instructions
Step 1
Thinly slice the flank steak across the grain and at an angle, creating slices 1 inch wide by 1/4 inch thick.
Step 2
Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes, and black pepper in a bowl; pour into a resealable plastic bag. Add the sliced flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 12 hours.
Step 3
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the flank steak from the marinade, and discard the remaining marinade. Thread the meat onto the skewers.
Step 4
Cook the skewers on the preheated grill until cooked to your desired degree of doneness, 2 to 3 minutes per side for well done. Garnish with toasted sesame seeds and chopped green onions to serve.
Ingredients
1 tablespoon honey
1 clove garlic, minced
½ teaspoon crushed red pepper flakes
¼ teaspoon ground black pepper
2 pounds flank steak
1 teaspoon kosher salt
1 tablespoon toasted sesame seeds
2 tablespoons lime juice
2 chopped green onions
½ cup hoisin sauce
1 teaspoon chile-garlic sauce (such as Sriracha®)
1 teaspoon sesame oil (Optional)
1 teaspoon peeled and grated fresh ginger root
20 (8 inch) bamboo skewers, soaked in water for 20 minutes
