Hoisin Ginger Sesame Pork Chops

These hoisin-glazed pork chops are marinated in a spicy-sweet sauce before being grilled and basted to juicy perfection.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 441 Calories

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 tablespoon grated fresh ginger
• cooking spray
• 1 tablespoon chili-garlic sauce
• 5 boneless center-cut pork loin chops
• 0.5 cup honey
• 0.5 cup reduced-sodium soy sauce
• 0.5 cup hoisin sauce

Recipe Instructions

Step 1

Mix honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil in a small bowl. Place pork chops in a resealable plastic bag. Pour 1/2 of the marinade over pork chops; seal bag. Marinate in the refrigerator 8 hours to overnight. Place remaining marinade in an airtight container and refrigerate.

Step 2

Preheat an outdoor grill for medium heat and lightly spray the grate. Remove pork chops from the bag and shake off excess marinade; discard marinade from the bag. Grill pork chops, basting with refrigerated marinade, until browned and no longer pink inside, 8 to 10 minutes per side.

Step 3

Pour remaining marinade into a saucepan over medium heat. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 5 minutes. Spoon sauce over pork chops.