This retro holiday salad is sure to be a hit at your next friend or family gathering. Crisp and tart Granny Smith apples, celery, and kidney beans are mixed together with creamy salad dressing in this easy and colorful side dish. Serve on its own, or on a bed of lettuce.
Preparation Time
15 mins
Total Time
15 mins
Calories
393 Calories
Recipe Instructions
Step 1
In a large bowl mix together the kidney beans, celery, and grapes. Stir in the creamy salad dressing a little at a time. Adjust the amount of creamy salad dressing to suit your taste.
Ingredients
2 stalks celery, diced
2 (16 ounce) cans dark red kidney beans, drained and rinsed
2 large Granny Smith apples - peeled, cored and diced
1 bunch red globe grapes, halved and seeded
1 ½ cups creamy salad dressing, e.g. Miracle Whip ™