Holiday Eggnog Pie

If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 411 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ¼ cups white sugar
• ¼ cup all-purpose flour
• 3 eggs, beaten
• 2 cups eggnog
• 1 (9 inch) prepared, unbaked pie crust, thawed
• ¼ cup unsalted butter, melted and cooled slightly

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.

Step 3

Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.