Holiday Hot Buttered Rum

Holiday Hot Buttered Rum

This sweet hot buttered rum made with vanilla ice cream is a festive treat at any holiday gathering.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
289 Calories

Recipe Instructions

Step 1
Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.
Step 2
Mix hot butter mixture into ice cream in a large bowl.
Step 3
Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.

Ingredients

  • 1 cup butter
  • 2 cups vanilla ice cream, softened
  • 1 cup firmly packed brown sugar
  • 2 cups rum
  • 10 cups boiling water, or more as needed
  • 1 teaspoon ground nutmeg, or as needed
  • 0.75 cup white sugar

Categories

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